Month: March 2024

Feasting on Stories: Elizabeth Pearson Garr’s Culinary Journey

Aloha Friends!  I’m Matthew Gray, your guide on “50 Tastes Of Gray.” Today’s episode features the incredible Elizabeth Pearson Garr, a writer/producer, former TV news anchor, and mastermind behind the podcast “What It’s Like To…” Elizabeth’s journey is as diverse as a seven-course meal. With degrees from Harvard and Stanford, she’s graced the sets of TV Food Network, PBS, and E! Entertainment. You’ll enjoy this show. Keep…

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Brand Visionaries: Growth & Design Strategies

Aloha Friends, I’m Matthew Gray. Welcome to 50 Tastes Of Gray. Today, Laura Sauter, a strategic brand consultant joins me. She’s at the dynamic intersection of design and business. For me this is a fascinating topic as Laura combined her potent fusion of strategy in the world of art and design In my conversation with Laura, we delve into her…

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Uncovering the Layers of Pizza Culture in New York City

Welcome back, pizza enthusiasts, to another mouthwatering episode of 50 Tastes Of Gray. I’m your host, Matthew Gray, and today we’re diving deep into the world of pizza with the one and only Scott Wiener, founder of Scott’s Pizza Tours. Scott himself is a true pizza aficionado, with a weekly limit of 15 slices that speaks…

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Bytes & Bites: A Savory Chat on 50 Tastes Of Gray

In this episode, we’re joined by Scott, the mastermind of  ‘Ask Your Computer Guy’. With over 30 years of experience in the tech industry, Scott has a knack for making complicated tech solutions easy for the average person. But today, we’re diving into a smorgasbord of topics. We’re talking about everything from food and family…

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How “Big Food” Feasts on Cutting-Edge Tech

The term “Big Food” is used to describe the massive, multinational corporations that collectively dominate the global industrial food system and consumer packaged food markets. These are companies with billions in annual revenue that own multiple brands across various food and beverage categories like snacks, cereal, dairy, packaged meals, condiments, beverages and more. Many got…

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High-Flying Flavors: Chef Grace’s Tasty Mile-High Tale 🎙️🍰

Aloha friends, I’m Matthew Gray and welcome to 50 Tastes of Gray, with today’s guest, Chef Grace Fornasa. Grace is not your average pastry chef, as she also works as a flight attendant for a major airline and runs her own content creation channel, Grace’s Place. A New Jersey transplant to South Florida, Grace started her channel after being laid off…

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