Step into the chaotic, delicious, hilarious, and heartfelt world of the kitchen with chef and author Cole Crocker. In this episode of 50 Tastes Of Gray, Cole discusses his new book “Commi Kitchen”, a witty exploration of shared kitchen dynamics, colorful characters, and the humor that keeps chefs going.
From his early culinary inspirations to managing restaurants, Cole shares how personal tragedy shaped his career, why teamwork is essential, and how discomfort fuels growth. He also weighs in on tipping culture, the emotional realities of kitchen life, and the impact of shows like The Bear on the culinary profession.
👉 Whether you’re a foodie, aspiring chef, or simply curious about the behind-the-scenes of restaurant life, this conversation blends humor, wisdom, and heart. Don’t miss it!
CHAPTERS
00:00 Introduction to Cole Crocker and Commi Kitchen
02:47 Cole’s Culinary Journey and Background
06:01 Transitioning to Restaurant Management
09:08 The Chaos of Commi Kitchen
12:01 The Impact of Personal Tragedy on Culinary Career
15:07 Writing Commi Kitchen: A Blend of Truth and Fiction
17:53 The Humor and Heart of the Kitchen
21:03 Tipping and Team Dynamics in Restaurants
24:02 The Bear: A Chef’s Perspective
27:10 The Spiritual Journey of Cooking
29:59 Conclusion and Where to Find Commi Kitchen
Chef Cole Crocker Contact Info:
https://www.facebook.com/people/Commi-Kitchen-Book/61576136947118/
https://www.instagram.com/commikitchenbook/
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