Death By Cheese — A Culinary Conspiracy | Hilary Fitzgerald Campbell
Cartoonist Hilary Fitzgerald Campbell joins Matthew Gray on 50 Tastes Of Gray to plot The Perfect Murder: Death By Cheese — A Culinary Conspiracy. From Gruyere as a deadly weapon to finger foods at a wellness retreat, this satirical episode dives into the absurd intersection of culinary delight and criminal intent. Expect dark comedy, Trader […]
The Art of Vegan & Plant-Based Cooking with Chef Adina
In this engaging conversation, Chef Adina Mullen discusses her journey into vegan cooking, the differences between vegan and vegetarian diets, and her approach to creating delicious plant-based dishes. She shares insights on the challenges of vegan cooking, the importance of food presentation, and how social media impacts her culinary career. Adina also talks about her […]
The Art of Vegan & Plant-Based Cooking with Chef Adina
In this engaging conversation, Chef Adina Mullen discusses her journey into vegan cooking, the differences between vegan and vegetarian diets, and her approach to creating delicious plant-based dishes. She shares insights on the challenges of vegan cooking, the importance of food presentation, and how social media impacts her culinary career. Adina also talks about her […]
Danielle Blum: Fragments, Finger Paint, and Fifty Flavors of Truth
Danielle Blum doesn’t just write stories—she builds worlds where truth, chaos, and affection collide. In this full episode, she opens up about life in Portugal, the creative breakthroughs behind Fragments of Affection, and the global community that helped shape her portrayal of dissociative identity disorder. We dive into the unexpected anthology born from over 100 […]
Food Confessions: What Have You Eaten Today?
What do poets, chefs, authors, adventurers, entrepreneurs and storytellers all have in common? They’ve all got to eat. 🍴 In this playful mashup episode of 50 Tastes of Gray, my guests answer the deceptively simple question: “What have you eaten today?” From guilty pleasures to gourmet bites, their answers reveal as much about their personalities […]
OK, NOW IT’S PERSONAL! | David Samson on Baseball, Identity & Reinvention
🎬 50 TASTES OF GRAY — OK, NOW IT’S PERSONAL! David Samson flips the script on his own show’s title (*Nothing Personal*)—and this time, it gets real. In this episode of *50 Tastes Of Gray*, I sit down with David Samson—former President of the Miami Marlins, *Survivor* contestant, and unapologetically sharp media voice—for a conversation […]
Sniffing Tea Bags: A Whiff of Wisdom From Colorado
Join Matthew Gray on 50 Tastes of Gray as he sits down with Peter Moore, humorist, cartoonist, animator, editorial consultant, and journalism lecturer. Discover Peter’s journey from being a columnist for The Colorado Sun and commentator for NPR, to launching NatuRX magazine and ghostwriting New York Times bestsellers. With over 10K subscribers on Substack, Peter […]
Let Your Freak Flag Fly!
Welcome to another vibrant episode of 50 Tastes of Gray! Today, I’m joined by the wonderfully talented Shelby Ring, founder of Ruby Riot Creatives—a marketing agency that thrives on bold, rebellious energy. With a motto that encourages us to “do hood rat things” and let our freak flags fly, Shelby brings a unique blend of creativity, […]
🍽️✨2024 Year in Review with 50 Tastes Of Gray🍽️✨
As we dish out the flavors of 2024, join me, Matthew Gray, for a delectable journey through the tastiest moments of 50 Tastes Of Gray. It’s a special Year in Review compilation serves up the finest nuggets from our mouth-watering episodes. Savor the highlights, relish the insights, and indulge in the laughter as we celebrate our unforgettable […]
A History of the World in 10 Dinners with Chef Jay Reifel
Join us on “50 Tastes Of Gray” as I explore the fascinating world of culinary history with Michelin-trained chef and author Jay Reifel. Discover how Jay’s meticulously researched cookbook, “A History of the World in Ten Dinners” 🍽️ brings historical recipes to life with modern techniques. Learn about his journey in recreating diverse and sophisticated […]