Good Stuff To Read When You’re About To Lose Your Sh*t
In this engaging conversation, author Amanda Graham (Good Stuff To Read When You’re About To Lose Your Sh*t) shares her experiences as a comedy writer and public speaker, discussing everything from culinary adventures to personal growth. The dialogue explores themes of cultural identity, the challenges of networking, and the importance of asking for help. Amanda’s […]
A History of the World in 10 Dinners with Chef Jay Reifel
Join us on “50 Tastes Of Gray” as I explore the fascinating world of culinary history with Michelin-trained chef and author Jay Reifel. Discover how Jay’s meticulously researched cookbook, “A History of the World in Ten Dinners” 🍽️ brings historical recipes to life with modern techniques. Learn about his journey in recreating diverse and sophisticated […]
How “Big Food” Feasts on Cutting-Edge Tech
The term “Big Food” is used to describe the massive, multinational corporations that collectively dominate the global industrial food system and consumer packaged food markets. These are companies with billions in annual revenue that own multiple brands across various food and beverage categories like snacks, cereal, dairy, packaged meals, condiments, beverages and more. Many got […]
Foodies Unite: A Delicious Dive into the World of Food Lovers
Welcome, fellow food enthusiasts, to a delectable journey through the fascinating world of gastronomy! From gourmet delights to street food sensations, food has a unique way of bringing people together and igniting our senses. Let’s explore the culinary wonders that tantalize our taste buds and celebrate the diverse community of food lovers around the globe. […]