Aloha Istanbul! Malia’s Culinary Adventures from Hawaii to Turkey

My guest today is the Original Digital Nomad Malia Yoshioka. Love Food? Love Hawaii? Get My Book https://HawaiiFoodTours.com/.

 

Malia is a renowned freelance food and travel writer originally from Hawaii, who has been based in exotic and delicious Istanbul, Turkey, for the past ten years. She’s been slowly eating her way around the world, exploring diverse culinary landscapes and sharing her adventures through her blog, Shoyu Sugar. With a passion for discovering unique flavors and a knack for storytelling, Malia brings a wealth of food & travel experience and enthusiasm to our show. We’re excited to hear about her culinary journey and the amazing tastes she’s encountered along the way.​ 

#CulinaryJourney​ #GlobalFlavors

Links:

• ​Visit Malia’s site –>ShoyuSugar.com
  

• Malia’s Newsletter: Sign up here

• Instagram: @MaliaYoshioka

• Savor the Journey (FB Group): Join here

• Freebies & Offers: Explore here

  • Google Map Magic eBook: $9

  • Istanbul Street Food Scavenger Hunt: Free

  • 5-Day Email Course on Language Learning: Sign up here

Episode Highlights:

• Malia’s transition from Hawaii to Istanbul and her experiences as a digital nomad.

• Culinary adventures and unique flavors she has discovered around the world.

• Insights into Malia’s blog, Shoyu Sugar, and her approach to storytelling through food and travel.

• Discussion on the importance of exploring diverse culinary landscapes and how it enriches cultural understanding.

Tune in to this flavorful episode and join us on a journey through Malia’s fascinating culinary explorations!

Thank you for listening to “50 Tastes of Gray.” Don’t forget to subscribe to our podcast and leave a review! 

Social Media & Contact:

• ​​Host: @50TastesOfGray

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  Email: 50TastesOfGray@gmail.com

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                                      __________________________

​A​sk not what you can do for your country; ask instead what’s for lunch.