Month: November 2021

  Thanksgiving should be about joy and abundance, and nothing is more joyful than an abundant amount of pie. Running out of food has never been a problem at any Thanksgiving dinner I’ve ever attended. I’ve never seen it happen. But if this is your first year hosting or (thanks to the pandemic) you’ve simply forgotten…

German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural traditions but by the many immigrants that have made the country home over the centuries. It’s definitely more than a mere mix of beer, sauerkraut and…