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I’m Matthew Gray, your guide on “50 Tastes Of Gray.” Today’s episode features the incredible Elizabeth Pearson Garr, a writer/producer, former TV news anchor, and mastermind behind the podcast “What It’s Like To…” Elizabeth’s journey …
Aloha Friends, I’m Matthew Gray. Welcome to 50 Tastes Of Gray. Today, Laura Sauter, a strategic brand consultant joins me. She’s at the dynamic intersection of design and business. For me this is a fascinating topic as Laura combined her potent fusio…
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Welcome back, pizza enthusiasts, to another mouthwatering episode of 50 Tastes Of Gray. I’m your host, Matthew Gray, and today we’re diving deep into the world of pizza with the one and only Scott Wiener, founder of Scott’s Pizza Tours.
Scott himself…
In this episode, we’re joined by Scott, the mastermind of ‘Ask Your Computer Guy’. With over 30 years of experience in the tech industry, Scott has a knack for making complicated tech solutions easy for the average person.
But today, we’re diving in…
The term “Big Food” is used to describe the massive, multinational corporations that collectively dominate the global industrial food system and consumer packaged food markets. These are companies with billions in annual revenue that own multiple brands across various food and beverage categories like snacks, cereal, dairy, packaged meals, condiments, beverages and more. Many got…
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Aloha friends, I’m Matthew Gray and welcome to 50 Tastes of Gray, with today’s guest, Chef Grace Fornasa. Grace is not your average pastry chef, as she also works as a flight attendant for a major airline and runs her own content creation channel, Gr…
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