Month: September 2023

Matthew Gray Writes: Molecular Gastronomy at Disfrutar

This was not just any Dinner. This was a creative endeavor, an artistic display, a gustatory sleight-of-hand, and more, courtesy of the folks over at Disfrutar, here in Barcelona. The meaning of the Spanish word `Disfrutar’ translates to bask, delight, enjoy, take pleasure in, that kind of thing. It’s a hot, new-ish restaurant that is…

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Matthew Gray Writes: Tunes for the Taste Buds: Famous Musical Acts from the Past Who Wrote Songs About Food

Music and food are two universal pleasures that have been celebrated throughout history. So, what happens when you combine them? You get a delicious medley of songs about food! From rock ‘n’ roll classics to soulful ballads, many famous musical acts from the past have crafted songs that pay homage to the culinary delights that…

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Matthew Gray Writes: Best Practices for Content Creation: A Guide to Success

In today’s digital age, content creation has become a driving force for businesses and individuals alike. Whether you’re a marketer, a blogger, or a small business owner, creating high-quality content is essential for attracting and retaining your audience. To help you excel in the world of content creation, we’ve compiled a comprehensive guide filled with…

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Matthew Gray Writes: Cracking the Comedy Code of Conflict Resolution: A Humorous Handbook

Conflict resolution can often feel like tiptoeing through a minefield while wearing clown shoes – hilarious, right? Well, maybe not always, but we believe that a dash of humor can be the secret sauce to make those tense situations a bit more palatable. So, grab your negotiation notepad, put on your negotiation nose, and let’s…

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Navigating the Hidden Perils: Unmasking Counterfeit and Adulterated Foods in the Marketplace

In today’s global marketplace, consumers are presented with an unprecedented array of choices when it comes to procuring food products. From exotic spices to gourmet oils, an enticing world of flavors beckons our taste buds. Yet, beneath the surface of this abundance lies a dark underbelly of the food industry – counterfeit and adulterated foods….

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Matthew Gray Writes: SOS: Why the Seafood Industry Needs USDA-Style Oversight

The seafood industry is a vast and intricate web that spans the globe, providing a significant portion of the world’s protein supply. However, unlike the meat and poultry industry, which is closely regulated by the United States Department of Agriculture (USDA), the seafood industry often operates with far less oversight. In this blog post, we’ll…

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Matthew Gray Writes: A Connoisseur’s Guide: What Wines to Order When You’re Unsure at a Restaurant

Dining out at a restaurant is a delightful experience, but when it comes to choosing the right wine, the extensive wine list can sometimes leave you feeling a bit overwhelmed. Whether you’re a seasoned wine enthusiast or a casual wine lover, selecting the perfect wine can be a daunting task. But fear not, because we’ve…

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Matthew Gray Writes: The Science Behind the Downsides of Excessive Carb Consumption

Carbohydrates have long been a dietary staple for many people, serving as a primary source of energy and a key component of various foods. However, recent scientific research has shed light on the potential downsides of excessive carb consumption. In this blog post, we’ll delve into the latest evidence-based findings that suggest a need for…

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