Author

About the Author
I've lived an uncommonly colorful & delicious life. I'm a longtime chef, radio guy, and successful entrepreneur. You can expect a fun and engaging conversation with me. I'll address almost any topic you wish to explore. (And no, I won't talk over you). Ready?

Matthew Gray Writes: It’s Payback Time: Justice is on the Way!

Justice is a cornerstone of any civilized society, a fundamental principle that ensures fairness, equity, and accountability. The concept of justice extends beyond its legal implications; it is a moral and ethical imperative that helps maintain social harmony and protect the rights of individuals. In the realm of criminal justice, the idea that criminals must…

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Matthew Gray Writes: Hacking Cottage Cheese

This brief post will outline, for the most tech-savvy of you, how I hack cottage cheese from time to time. Pay close attention… When I’m here at home, running Hawaii Food Tours, and not out gallivanting around the globe, I need to fulfill my breakfast addiction. The first part of that addiction consists of steel-cut…

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♥ 5 Reasons to Listen to 50 Tastes Of Gray

Aloha​ Friends… Thanks for your support in the post-Covid world related to my efforts in making y(our) world a more delicious place. I’ve started my own show called 50 Tastes Of Gray and it pretty much is me in a different format. If you are interested in having a look/listen we’re at https://YouTube.com/@50TastesOfGray 5 Reasons…

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Matthew Gray Writes: First Day Back in Barcelona!

☼ Ah, Barcelona again!  The first place I always go is my favorite restaurant (well, at least my most sentimentally-loved place), often before checking into my hotel or AirBNB. One of the great cities.  I have a better time each time I visit.  Posts coming with details of Sagrada Familia, Park Guell, Las Ramblas, Disfrutar…

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Matthew Gray Writes: ☼ CHUNKY JESUS ☼

I have a good friend in Honolulu. Let’s call him Steve. Steve’s a great guy; met him in the mid-90’s when I was writing restaurant reviews for The Honolulu Advertiser (the biggest paper in the state of Hawaii at that time; now long gone as many papers are in the Internet age). Anyway, I walked…

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Matthew Gray Writes: EXCELLENT DUMPLINGS☼

Little chewy bundles of treasure.  A lifetime of memories, wrapped, crimped, shaped, fried, steamed, and boiled, whatever your method it’s gonna be good. I’m reminded of my grandmother’s kreplach when I was ten years old.  Nothing better, anywhere.  Or the “dumplings” I had recently; baked crispy-crunchy pâte brisée with apple puree and Stilton cheese. No…

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Matthew Gray Writes: A 4-Day Stopover in New York City

Beginning in Honolulu, a 4-day stopover in New York City seemed the perfect place to prepare for our 5-week European adventure about to come. Traveling lighter than ever before, barely more than a carry-on and laptop (yes, for 5 weeks!) we were on our way. New York satisfies on so many levels, and we’d take…

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Matthew Gray Writes: That’s Spicy!

Recently I was asked to be the third judge at a chili cook-off because no one else wanted to do it. The original third judge called in sick at the last moment and I happened to be standing there at the judge’s table asking directions to the beer wagon when the call came. I was…

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Matthew Gray Writes: High-Velocity Food Fun!

A long time ago, when I was living in Los Angeles, a very funny thing happened, something I’d wager never happened to you. My mom had a sore throat and a bad cold, and was eating Campbell’s Chicken Noodle Soup. We’ve all had it a million times. It’s soothing to think back to our childhood,…

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Matthew Gray Writes: My Restaurant Pet Peeves

We all hate the way staffers hover near our tables.  It’s as if they’re being paid by the plate – or by the irritant value associated with removing one’s plate when there’s still a bite or two…or some sauce, still remaining.  Not only that, they hardly ever ask if you are finished, or if they…

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